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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.2
  • Total Fat 5.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 62.8 mg
  • Sodium 388.9 mg
  • Potassium 617.8 mg
  • Total Carbohydrate 15.7 g
  • Dietary Fiber 1.8 g
  • Sugars 1.4 g
  • Protein 24.0 g
  • Vitamin A 41.3 %
  • Vitamin B-12 6.4 %
  • Vitamin B-6 30.4 %
  • Vitamin C 27.4 %
  • Vitamin D 2.5 %
  • Vitamin E 4.4 %
  • Calcium 3.8 %
  • Copper 7.7 %
  • Folate 5.6 %
  • Iron 7.4 %
  • Magnesium 10.3 %
  • Manganese 11.5 %
  • Niacin 53.4 %
  • Pantothenic Acid 11.5 %
  • Phosphorus 23.0 %
  • Riboflavin 10.5 %
  • Selenium 36.0 %
  • Thiamin 8.7 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup-slow cooker version

View the full Chicken Noodle Soup-slow cooker version Recipe & Instructions
Submitted by: NEWME841

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup-slow cooker version

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

55 calories of Egg Noodles, unenriched, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 cloves)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

0 calories of Thyme, fresh, (0.50 tsp)


Nutrition & Calorie Comments  

Turned out very delicious - just needed some more salt Submitted by:
GILLIAN1913

(3/21/13)
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