Nutrition Facts
  Servings Per Recipe: 24
  Serving Size: 1 serving
Amount Per Serving
  Calories 6.6
  Total Fat 0.0 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 106.6 mg
  Potassium 37.9 mg
  Total Carbohydrate 1.5 g
      Dietary Fiber 0.4 g
      Sugars 0.1 g
  Protein 0.2 g
  Vitamin A 7.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.1 %
  Vitamin C 1.9 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 1.2 %
  Copper 1.5 %
  Folate 0.7 %
  Iron 1.2 %
  Magnesium 1.3 %
  Manganese 2.8 %
  Niacin 0.3 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.6 %
  Riboflavin 0.4 %
  Selenium 0.2 %
  Thiamin 0.5 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Time Home Made Chicken Broth

View the full No Time Home Made Chicken Broth Recipe & Instructions
Submitted by: BARBARA-ANNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Time Home Made Chicken Broth

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Carrots, raw, (0.04 large (7-1/4" to 8-1/2" long))

1 calories of Onions, raw, (0.04 small)

1 calories of Garlic, (0.13 cloves)

0 calories of Celery, raw, (0.04 stalk, large (11"-12" long))

0 calories of Rosemary, (0.04 tbsp)

0 calories of Thyme, fresh, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of chicken bones, (0.04 serving)


Nutrition & Calorie Comments  

this is similar to the broth I make but in the interest of good health, I leave out the salt. Submitted by:
PLITTLE5
(11/14/10)
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Very good...I make my stock this way...sometimes add extra garlic, a bit of sage and bacon for a deeper "layered" flavor. You can discard the bacon and skim off the fat, so it doesn't increase the calorie level significantly. Submitted by:
OUTOFIDEAS
(12/2/08)
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