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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 224.6
  Total Fat 9.3 g
      Saturated Fat 4.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 3.0 g
  Cholesterol 49.4 mg
  Sodium 650.3 mg
  Potassium 453.1 mg
  Total Carbohydrate 20.2 g
      Dietary Fiber 1.9 g
      Sugars 0.1 g
  Protein 13.1 g
  Vitamin A 36.3 %
  Vitamin B-12 7.1 %
  Vitamin B-6 9.6 %
  Vitamin C 14.5 %
  Vitamin D 8.5 %
  Vitamin E 5.6 %
  Calcium 24.3 %
  Copper 7.7 %
  Folate 18.0 %
  Iron 17.8 %
  Magnesium 9.9 %
  Manganese 33.5 %
  Niacin 7.7 %
  Pantothenic Acid     3.8 %
  Phosphorus     18.6 %
  Riboflavin 6.8 %
  Selenium 22.0 %
  Thiamin 8.0 %
  Zinc 7.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Spinach & Shrimp Risotto (Pressure Cooker)

View the full Spinach & Shrimp Risotto (Pressure Cooker) Recipe & Instructions
Submitted by: VEEELLDEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Shrimp Risotto (Pressure Cooker)

61 calories of White Rice, short grain, cooked, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

22 calories of Shrimp, raw, (3.50 medium)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of White Wine, (0.50 fl oz)

8 calories of Bay Leaf, (2.50 grams)

7 calories of Campbell's low sodium chicken broth, (0.56 cup)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, white, (0.06 tsp)


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