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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 90.5
  Total Fat 3.0 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.0 g
  Cholesterol 0.0 mg
  Sodium 65.7 mg
  Potassium 441.7 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 2.4 g
      Sugars 2.0 g
  Protein 2.0 g
  Vitamin A 9.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 14.4 %
  Vitamin C 148.8 %
  Vitamin D 0.0 %
  Vitamin E 5.1 %
  Calcium 1.6 %
  Copper 7.2 %
  Folate 7.3 %
  Iron 4.8 %
  Magnesium 5.8 %
  Manganese 10.2 %
  Niacin 6.5 %
  Pantothenic Acid     4.0 %
  Phosphorus     6.1 %
  Riboflavin 4.0 %
  Selenium 1.0 %
  Thiamin 6.6 %
  Zinc 2.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Peppers and Potatoes

View the full Roasted Peppers and Potatoes Recipe & Instructions
Submitted by: 1888MICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers and Potatoes

35 calories of Red Potato, (50 grams)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

6 calories of Green Peppers (bell peppers), (0.15 cup, strips)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

0 calories of Garlic, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.