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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.5
  • Total Fat 7.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 193.1 mg
  • Sodium 804.3 mg
  • Potassium 225.6 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.4 g
  • Sugars 0.4 g
  • Protein 21.0 g
  • Vitamin A 9.3 %
  • Vitamin B-12 24.6 %
  • Vitamin B-6 8.3 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.9 %
  • Calcium 4.9 %
  • Copper 10.3 %
  • Folate 1.7 %
  • Iron 19.1 %
  • Magnesium 9.3 %
  • Manganese 4.8 %
  • Niacin 13.3 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 14.3 %
  • Riboflavin 2.8 %
  • Selenium 56.4 %
  • Thiamin 2.6 %
  • Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Garlic and Lime Shrimp

View the full Spicy Garlic and Lime Shrimp Recipe & Instructions
Submitted by: SGILLARD
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Garlic and Lime Shrimp

98 calories of Shrimp, cooked, (18 large)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic, (0.50 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

Nutrition & Calorie Comments  

very flavorful, but we found it too salty - will try it again with 1/4 tsp instead. Submitted by:

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This was Awesome for shrimp tacos.. the kids had flour tortilla and I had lettuce tacos.. Made a side of Pico de Gallo and homemade re fried black beans.. I left out the salt and no one is the wiser.You can also add red pepper flakes for added kick !! I doubled it for my family ! Submitted by:

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Great tasting, even my husband liked it, and he doesn't like anything to hot. I did use less salt, and pre-cooked, extra large shrimp, so didn't use 36 of them. A serving is about 7. Will definitely make again. Submitted by:

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I'm going to try this tonight. It sounds wonderful! I'll probably leave the salt out though...hoping that shouldn't make too much difference in taste. Submitted by:

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SOOO good! Did the taco thing w/spinach, tomatoes, diced red onion, cheese, avocado & sour cream & the flavor was awesome! I liked how warm it was so wouldn't change anything (except a little less salt since it won't be missed). YOWZA! This spice blend would go great with fish & chicken as well. Submitted by:

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Tried this last night, very good. Next time, will just cut back on the salt a little bit. Submitted by:

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Delishious. I added onions and green peppers and folded into a whole wheat tortilla with shredded 2% mexican cheese and lowfat sour cream on top. Submitted by:

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Fantastic! We had this in WW tortillas with mixed greens, diced avocado, and goat cheese crumbles. I used half the amount of salt, half the cayenne (for hubby), and added 1/8 tsp each cumin and chili powder. WIsh I had leftovers! Submitted by:

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For how quick and easy this recipe is, it really packs in the flavor!! As someone else mentioned, it's easy to make a bigger batch of the seasoning and save in a cupboard. I ommitted the salt and used chili powder instead of cayenne pepper. Served with asparagus spears and cherry tomatoes.Yummy!!! Submitted by:

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