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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 350.2
  • Total Fat 8.4 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 136.1 mg
  • Sodium 2,929.9 mg
  • Potassium 1,137.4 mg
  • Total Carbohydrate 14.9 g
  • Dietary Fiber 1.6 g
  • Sugars 10.2 g
  • Protein 50.7 g
  • Vitamin A 5.9 %
  • Vitamin B-12 131.5 %
  • Vitamin B-6 55.9 %
  • Vitamin C 9.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 3.6 %
  • Copper 16.2 %
  • Folate 7.0 %
  • Iron 39.2 %
  • Magnesium 18.9 %
  • Manganese 11.9 %
  • Niacin 47.7 %
  • Pantothenic Acid 10.6 %
  • Phosphorus 50.1 %
  • Riboflavin 32.6 %
  • Selenium 54.6 %
  • Thiamin 21.5 %
  • Zinc 75.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Crockpot Italian Beef

View the full QCSAHP - Crockpot Italian Beef Recipe & Instructions
Submitted by: JLOHERN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Crockpot Italian Beef

672 calories of Beef chuck, arm pot roast, (0.50 lb)

23 calories of Tomato Sauce, (70.88 grams)

20 calories of Good Seasons Italian Salad Dressing Mix, (2 serving)

15 calories of Lea & Perrins, Worcestershire Sauce, (3 tsp)

8 calories of Soy Sauce, (0.06 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.