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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 251.9
  Total Fat 4.8 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 1.0 g
  Cholesterol 28.4 mg
  Sodium 1,262.4 mg
  Potassium 356.8 mg
  Total Carbohydrate 34.8 g
      Dietary Fiber 5.4 g
      Sugars 6.8 g
  Protein 18.3 g
  Vitamin A 86.6 %
  Vitamin B-12 20.6 %
  Vitamin B-6 17.2 %
  Vitamin C 19.5 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 13.6 %
  Copper 6.9 %
  Folate 5.0 %
  Iron 10.7 %
  Magnesium 13.5 %
  Manganese 12.6 %
  Niacin 6.2 %
  Pantothenic Acid     4.9 %
  Phosphorus     37.2 %
  Riboflavin 17.0 %
  Selenium 32.5 %
  Thiamin 11.4 %
  Zinc 11.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Layered Leftover Turkey Enchiladas

View the full Layered Leftover Turkey Enchiladas Recipe & Instructions
Submitted by: MISTYJEAN10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Leftover Turkey Enchiladas

85 calories of Corn Tortillas, (1.50 tortilla, medium (approx 6" dia))

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

18 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.04 cup)


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