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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.1
  • Total Fat 3.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 59.1 mg
  • Sodium 550.3 mg
  • Potassium 316.1 mg
  • Total Carbohydrate 8.9 g
  • Dietary Fiber 1.5 g
  • Sugars 3.9 g
  • Protein 14.8 g
  • Vitamin A 7.2 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 5.0 %
  • Vitamin C 10.7 %
  • Vitamin D 0.8 %
  • Vitamin E 6.9 %
  • Calcium 1.7 %
  • Copper 5.8 %
  • Folate 3.8 %
  • Iron 6.6 %
  • Magnesium 4.0 %
  • Manganese 5.9 %
  • Niacin 5.3 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 3.8 %
  • Riboflavin 6.2 %
  • Selenium 3.4 %
  • Thiamin 1.9 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker Meat loaf

View the full Pressure cooker Meat loaf Recipe & Instructions
Submitted by: ATEDAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker Meat loaf

75 calories of Ground Beef 96/4, (2 oz)

30 calories of Tomato Sauce, (0.38 cup)

12 calories of Saltine Crackers (Saltines), (0.04 cup, crushed)

9 calories of Egg, fresh, whole, raw, (0.13 large)


No nutrition or calorie comments found.