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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 338.3
  • Total Fat 8.5 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 0.0 mg
  • Sodium 249.1 mg
  • Potassium 1,064.5 mg
  • Total Carbohydrate 54.7 g
  • Dietary Fiber 9.9 g
  • Sugars 1.7 g
  • Protein 13.4 g
  • Vitamin A 95.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 20.1 %
  • Vitamin C 44.8 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 17.4 %
  • Copper 26.9 %
  • Folate 33.3 %
  • Iron 30.5 %
  • Magnesium 24.3 %
  • Manganese 56.0 %
  • Niacin 10.5 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 19.7 %
  • Riboflavin 10.9 %
  • Selenium 9.6 %
  • Thiamin 21.8 %
  • Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribollita

View the full Ribollita Recipe & Instructions
Submitted by: JONE7007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribollita

153 calories of Beans, white, (0.50 cup)

57 calories of Olive Oil, (0.03 cup)

50 calories of White Bread, (0.75 slice)

30 calories of Boiled potatoes, (0.25 potato (2-1/2" dia, sphere))

14 calories of Onions, raw, (0.25 large)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

9 calories of Kale, cooked, boiled, drained, with salt, (0.25 cup, chopped)

4 calories of Carrots, cooked, (0.25 carrot)

3 calories of Celery, cooked, (0.50 stalks)

3 calories of Garlic, (0.75 cloves)


Nutrition & Calorie Comments  

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