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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 138.0
  • Total Fat 2.1 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 42.1 mg
  • Sodium 1,550.3 mg
  • Potassium 534.3 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.7 g
  • Sugars 1.7 g
  • Protein 21.4 g
  • Vitamin A 32.4 %
  • Vitamin B-12 7.8 %
  • Vitamin B-6 22.8 %
  • Vitamin C 8.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 3.7 %
  • Copper 9.0 %
  • Folate 3.8 %
  • Iron 8.7 %
  • Magnesium 7.4 %
  • Manganese 15.6 %
  • Niacin 52.7 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 21.5 %
  • Riboflavin 8.0 %
  • Selenium 21.8 %
  • Thiamin 5.7 %
  • Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegitable Soup

View the full Chicken Vegitable Soup Recipe & Instructions
Submitted by: HAIRPIXIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegitable Soup

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

11 calories of Italian cut green beans, (0.30 serving)

7 calories of Stewed Tomatoes, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Garlic, (0.10 clove)

0 calories of Salt, (0.10 tbsp)


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