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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 368.4
  • Total Fat 9.7 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 91.7 mg
  • Sodium 939.4 mg
  • Potassium 1,176.0 mg
  • Total Carbohydrate 28.8 g
  • Dietary Fiber 3.4 g
  • Sugars 2.5 g
  • Protein 37.1 g
  • Vitamin A 86.9 %
  • Vitamin B-12 75.9 %
  • Vitamin B-6 62.7 %
  • Vitamin C 38.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 3.6 %
  • Copper 16.0 %
  • Folate 10.1 %
  • Iron 28.4 %
  • Magnesium 17.7 %
  • Manganese 16.7 %
  • Niacin 40.3 %
  • Pantothenic Acid 11.9 %
  • Phosphorus 41.7 %
  • Riboflavin 22.7 %
  • Selenium 48.0 %
  • Thiamin 20.8 %
  • Zinc 39.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions
Submitted by: SASHAMARIE1959

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

210 calories of Beef, bottom round, (0.34 lb)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

20 calories of Soup, Onion Soup Mix - America's Choice, (7 gram(s))

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

10 calories of Red Wine, (0.38 fl oz)


No nutrition or calorie comments found.