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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 493.6
  Total Fat 30.2 g
      Saturated Fat 9.1 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 3.5 g
  Cholesterol 138.9 mg
  Sodium 829.6 mg
  Potassium 547.1 mg
  Total Carbohydrate 4.5 g
      Dietary Fiber 0.2 g
      Sugars 0.4 g
  Protein 50.0 g
  Vitamin A 8.6 %
  Vitamin B-12 15.4 %
  Vitamin B-6 49.0 %
  Vitamin C 4.2 %
  Vitamin D 3.3 %
  Vitamin E 2.1 %
  Calcium 21.8 %
  Copper 9.2 %
  Folate 3.6 %
  Iron 10.1 %
  Magnesium 14.6 %
  Manganese 3.4 %
  Niacin 99.5 %
  Pantothenic Acid     18.3 %
  Phosphorus     51.0 %
  Riboflavin 21.2 %
  Selenium 52.9 %
  Thiamin 9.9 %
  Zinc 16.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Crockpot Creamy Caesar Mushroom Chicken

View the full Low-Carb Crockpot Creamy Caesar Mushroom Chicken Recipe & Instructions
Submitted by: BETHPROVERBS31

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Crockpot Creamy Caesar Mushroom Chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

160 calories of Ken's Creamy Ceasar Dressing, (2 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

37 calories of Neufchatel Cheese, (0.50 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

Nutrition & Calorie Comments  

Loved it, would have given it 5 stars but I used a bit less dressing in recipe, otherwise a little too strong for my taste. My husband loves it and he is not low carb dieting! I just make him a bit of rice or mashed potatoes to go with! Submitted by:

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Very good. Very easy. I did not add the cream of chicken soup however (too processed for me). If I wasn't low carbing, this would be excellent over mashed potatoes. Submitted by:

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I've just started a lower-carb diet, and am trying out new recipes. I tried this last night. IT WAS SO, SO GOOD. So easy, so satisfying, just great. I served it over pureed cauliflower, with stir fry vegetables. I will be making this often. Thanks so much for a FABULOUS recipe! Submitted by:

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