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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.7
  • Total Fat 11.0 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 4.0 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 513.4 mg
  • Potassium 479.6 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 6.5 g
  • Sugars 3.3 g
  • Protein 6.4 g
  • Vitamin A 146.2 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 26.7 %
  • Vitamin C 15.9 %
  • Vitamin D 4.2 %
  • Vitamin E 6.2 %
  • Calcium 6.5 %
  • Copper 17.8 %
  • Folate 19.4 %
  • Iron 10.4 %
  • Magnesium 11.8 %
  • Manganese 43.0 %
  • Niacin 8.8 %
  • Pantothenic Acid 7.9 %
  • Phosphorus 14.1 %
  • Riboflavin 10.1 %
  • Selenium 6.7 %
  • Thiamin 7.9 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Curry Burgers

View the full Vegan Curry Burgers Recipe & Instructions
Submitted by: MISS_KITTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Curry Burgers

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

48 calories of Olive Oil, (0.40 tbsp)

39 calories of Walnuts, (0.05 cup, chopped)

24 calories of Carrots, raw, (0.80 carrot (7-1/2"))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Mushrooms, fresh, (0.30 cup pieces)

1 calories of Fennel seed, (0.20 tsp)

1 calories of Curry powder, (0.20 tsp)

0 calories of Coriander leaf, dried, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Cilantro, raw, (0.60 tbsp)


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