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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 257.8
  • Total Fat 6.2 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 53.3 mg
  • Sodium 1,033.9 mg
  • Potassium 962.2 mg
  • Total Carbohydrate 30.8 g
  • Dietary Fiber 9.0 g
  • Sugars 7.5 g
  • Protein 22.8 g
  • Vitamin A 24.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.4 %
  • Vitamin C 61.2 %
  • Vitamin D 0.0 %
  • Vitamin E 8.7 %
  • Calcium 9.9 %
  • Copper 19.0 %
  • Folate 18.3 %
  • Iron 27.2 %
  • Magnesium 15.5 %
  • Manganese 28.2 %
  • Niacin 11.9 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 14.7 %
  • Riboflavin 11.1 %
  • Selenium 4.9 %
  • Thiamin 12.9 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex-Mex Chili for 18 (large crockpot)

View the full Tex-Mex Chili for 18 (large crockpot) Recipe & Instructions
Submitted by: ADVNTRGRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex-Mex Chili for 18 (large crockpot)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

61 calories of Beans, red kidney, (0.28 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

18 calories of Beans, white, (0.06 cup)

16 calories of Canned Tomatoes, (0.39 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of V8 spicy hot, (1.33 oz)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.15 cup)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Chili powder, (0.11 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Next time I will 1/2 the recipe bc it did not fit in my crockpot. The photo I submitted above is of HALF the recipe. I was able reduce the sodium by over 50% by using NSA beans (black instead of white) and NSA tomato products. Reg.V8 + 1 jalapeno. My husband said it tastes like "restaurant chili." Submitted by:
ERNABANANA

(9/10/11)
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Fantastic! It barely fit into my big crockpot! Nice and filling for very few calories per serving. I left out the celery and changed out the spicy V8 for regular. Submitted by:
PRIMALSHEPHERD

(2/16/09)
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