Nutrition Facts
  Servings Per Recipe: 20
  Serving Size: 1 serving
Amount Per Serving
  Calories 303.6
  Total Fat 19.1 g
      Saturated Fat 7.7 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 8.2 g
  Cholesterol 68.0 mg
  Sodium 711.1 mg
  Potassium 700.3 mg
  Total Carbohydrate 13.5 g
      Dietary Fiber 2.4 g
      Sugars 6.9 g
  Protein 19.1 g
  Vitamin A 20.2 %
  Vitamin B-12 35.4 %
  Vitamin B-6 22.4 %
  Vitamin C 60.5 %
  Vitamin D 0.0 %
  Vitamin E 9.7 %
  Calcium 3.4 %
  Copper 9.3 %
  Folate 12.0 %
  Iron 15.7 %
  Magnesium 9.6 %
  Manganese 7.8 %
  Niacin 27.1 %
  Pantothenic Acid     8.3 %
  Phosphorus     16.0 %
  Riboflavin 14.9 %
  Selenium 21.3 %
  Thiamin 9.3 %
  Zinc 25.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions
Submitted by: KATIE101.0
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

240 calories of Ground beef, lean, (3.20 oz)

33 calories of Tomato juice, with salt added, (0.80 cup)

26 calories of Bush's Chili Beans, (0.13 cup)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


No nutrition or calorie comments found.


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