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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 388.5
  Total Fat 21.5 g
      Saturated Fat 5.9 g
      Polyunsaturated Fat 2.7 g
      Monounsaturated Fat 10.5 g
  Cholesterol 34.4 mg
  Sodium 351.7 mg
  Potassium 224.8 mg
  Total Carbohydrate 34.5 g
      Dietary Fiber 4.1 g
      Sugars 3.6 g
  Protein 15.0 g
  Vitamin A 6.7 %
  Vitamin B-12 6.9 %
  Vitamin B-6 15.4 %
  Vitamin C 108.3 %
  Vitamin D 0.0 %
  Vitamin E 3.5 %
  Calcium 3.0 %
  Copper 3.5 %
  Folate 35.5 %
  Iron 16.8 %
  Magnesium 3.3 %
  Manganese 4.9 %
  Niacin 21.9 %
  Pantothenic Acid     4.2 %
  Phosphorus     8.1 %
  Riboflavin 18.8 %
  Selenium 16.3 %
  Thiamin 47.5 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetables, Sausage and Pasta

View the full Vegetables, Sausage and Pasta Recipe & Instructions
Submitted by: RACHELDOW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables, Sausage and Pasta

168 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.60 oz)

114 calories of Italian Sausage, pork, (0.40 link, 4/lb)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

1 calories of Yellow Peppers (bell peppers), (1 strips)

0 calories of Garlic, (0.10 tsp)

0 calories of Rosemary, (0.10 tbsp)


No nutrition or calorie comments found.