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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 561.7
  • Total Fat 23.6 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 6.9 g
  • Monounsaturated Fat 13.3 g
  • Cholesterol 42.5 mg
  • Sodium 864.6 mg
  • Potassium 110.2 mg
  • Total Carbohydrate 78.2 g
  • Dietary Fiber 2.3 g
  • Sugars 20.2 g
  • Protein 9.2 g
  • Vitamin A 1.3 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 2.3 %
  • Vitamin C 0.0 %
  • Vitamin D 1.3 %
  • Vitamin E 23.5 %
  • Calcium 10.4 %
  • Copper 6.5 %
  • Folate 35.5 %
  • Iron 21.0 %
  • Magnesium 5.2 %
  • Manganese 25.7 %
  • Niacin 22.2 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 12.9 %
  • Riboflavin 24.9 %
  • Selenium 40.9 %
  • Thiamin 39.6 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fry Bread

View the full Fry Bread Recipe & Instructions
Submitted by: I.AM_CMARTIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fry Bread

273 calories of Flour, white, (0.60 cup)

193 calories of Canola Oil, (0.10 cup)

76 calories of Granulated Sugar, (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Yeast, bakers, (0.10 ounce)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))


No nutrition or calorie comments found.