SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 185.9
  • Total Fat 8.9 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 137.8 mg
  • Sodium 151.1 mg
  • Potassium 306.5 mg
  • Total Carbohydrate 6.5 g
  • Dietary Fiber 1.0 g
  • Sugars 2.1 g
  • Protein 20.0 g
  • Vitamin A 12.1 %
  • Vitamin B-12 17.5 %
  • Vitamin B-6 8.6 %
  • Vitamin C 24.4 %
  • Vitamin D 34.5 %
  • Vitamin E 6.1 %
  • Calcium 5.6 %
  • Copper 14.4 %
  • Folate 3.5 %
  • Iron 15.5 %
  • Magnesium 11.1 %
  • Manganese 7.3 %
  • Niacin 12.8 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 20.8 %
  • Riboflavin 3.0 %
  • Selenium 49.5 %
  • Thiamin 3.6 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Shrimp

View the full Thai Green Curry with Shrimp Recipe & Instructions
Submitted by: DSPCUTEONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Shrimp

96 calories of Shrimp, raw, (3.20 oz)

50 calories of A Taste of Thai Lite Coconut Milk, (0.33 cup)

24 calories of Olive Oil, (0.20 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.