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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.6
  • Total Fat 12.1 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 70.6 mg
  • Sodium 1,642.2 mg
  • Potassium 124.3 mg
  • Total Carbohydrate 15.8 g
  • Dietary Fiber 0.3 g
  • Sugars 3.4 g
  • Protein 21.7 g
  • Vitamin A 22.2 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 2.0 %
  • Vitamin C 6.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 44.7 %
  • Copper 0.5 %
  • Folate 1.0 %
  • Iron 4.1 %
  • Magnesium 2.2 %
  • Manganese 0.3 %
  • Niacin 0.4 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 8.0 %
  • Riboflavin 7.0 %
  • Selenium 2.3 %
  • Thiamin 2.0 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions
Submitted by: FAT_BEGONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

80 calories of Kraft Velveeta made with 2% Milk, (1.33 oz)

58 calories of Member's Mark canned Chicken Breast in Water - 1/3 cup = 1 serving, (59 gram)

53 calories of Half and Half Cream, (0.17 cup)

50 calories of Kroger 98% fat free Cream of Chicken Soup-1/2 cup(123g), (0.83 serving)

14 calories of Milk, nonfat, (0.17 cup)

4 calories of Rotel Extra Hot, (0.10 cup)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Serrano Peppers, (0.08 pepper)


No nutrition or calorie comments found.