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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 348.4
  • Total Fat 23.2 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 14.3 g
  • Cholesterol 41.9 mg
  • Sodium 1,390.5 mg
  • Potassium 273.8 mg
  • Total Carbohydrate 28.9 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 7.9 g
  • Vitamin A 10.9 %
  • Vitamin B-12 7.1 %
  • Vitamin B-6 10.3 %
  • Vitamin C 16.5 %
  • Vitamin D 0.0 %
  • Vitamin E 12.6 %
  • Calcium 13.2 %
  • Copper 8.2 %
  • Folate 19.0 %
  • Iron 14.9 %
  • Magnesium 8.6 %
  • Manganese 21.1 %
  • Niacin 7.3 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 14.6 %
  • Riboflavin 18.8 %
  • Selenium 4.7 %
  • Thiamin 16.4 %
  • Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta Salad

View the full Greek Pasta Salad Recipe & Instructions
Submitted by: AMYLAUREL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta Salad

267 calories of Pasta, cooked, (2.67 oz)

153 calories of Olive Oil, (0.08 cup)

50 calories of Feta Cheese, (0.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Thyme, ground, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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