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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 239.9
  Total Fat 3.1 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.0 g
  Cholesterol 12.8 mg
  Sodium 1,310.7 mg
  Potassium 626.5 mg
  Total Carbohydrate 37.6 g
      Dietary Fiber 7.6 g
      Sugars 1.4 g
  Protein 18.9 g
  Vitamin A 50.6 %
  Vitamin B-12 6.8 %
  Vitamin B-6 11.1 %
  Vitamin C 10.4 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 5.0 %
  Copper 14.1 %
  Folate 28.7 %
  Iron 18.2 %
  Magnesium 8.2 %
  Manganese 29.9 %
  Niacin 43.7 %
  Pantothenic Acid     5.7 %
  Phosphorus     21.2 %
  Riboflavin 18.1 %
  Selenium 11.9 %
  Thiamin 22.2 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock Pot Chicken & Veggie Noodle Soup

View the full Crock Pot Chicken & Veggie Noodle Soup Recipe & Instructions
Submitted by: UOFIGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Veggie Noodle Soup

91 calories of Ronzoni Whole Wheat Wide Noodles, (0.63 cup)

37 calories of Beans, red kidney, (0.17 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

2 calories of Onions, raw, (0.04 large)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.08 tbsp)

1 calories of Rosemary, dried, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, dried, (0.08 tbsp)


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