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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 109.9
  • Total Fat 7.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 42.0 mg
  • Potassium 344.5 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 3.0 g
  • Sugars 5.5 g
  • Protein 2.0 g
  • Vitamin A 31.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.8 %
  • Vitamin C 134.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 6.4 %
  • Copper 1.2 %
  • Folate 6.4 %
  • Iron 6.3 %
  • Magnesium 5.7 %
  • Manganese 17.2 %
  • Niacin 3.0 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 4.3 %
  • Riboflavin 5.8 %
  • Selenium 1.2 %
  • Thiamin 6.0 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Cabbage

View the full Roasted Red Cabbage Recipe & Instructions
Submitted by: HOOVER118
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Cabbage

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

44 calories of Cabbage, red, fresh, (0.25 head, small (4" dia))

6 calories of Balsamic Vinegar, (0.75 tbsp)


Nutrition & Calorie Comments  

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