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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.2
  • Total Fat 7.7 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 3.5 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 62.2 mg
  • Sodium 255.4 mg
  • Potassium 250.9 mg
  • Total Carbohydrate 34.2 g
  • Dietary Fiber 2.0 g
  • Sugars 0.1 g
  • Protein 4.9 g
  • Vitamin A 7.8 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 16.5 %
  • Vitamin C 8.0 %
  • Vitamin D 1.9 %
  • Vitamin E 1.5 %
  • Calcium 1.9 %
  • Copper 4.5 %
  • Folate 15.0 %
  • Iron 8.8 %
  • Magnesium 5.5 %
  • Manganese 14.6 %
  • Niacin 8.4 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 6.3 %
  • Riboflavin 14.4 %
  • Selenium 18.7 %
  • Thiamin 14.6 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: ANALYTICAL40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

86 calories of Flour, white, (0.19 cup)

49 calories of Margarine, soft, (0.03 cup)

46 calories of Banana, fresh, (0.38 large (8" to 8-7/8" long))

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (6 tsp)


No nutrition or calorie comments found.