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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 341.6
  Total Fat 7.1 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 2.4 g
  Cholesterol 29.9 mg
  Sodium 1,301.5 mg
  Potassium 632.0 mg
  Total Carbohydrate 53.4 g
      Dietary Fiber 5.3 g
      Sugars 1.0 g
  Protein 17.6 g
  Vitamin A 59.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.5 %
  Vitamin C 41.2 %
  Vitamin D 0.0 %
  Vitamin E 2.8 %
  Calcium 4.5 %
  Copper 13.8 %
  Folate 17.5 %
  Iron 17.9 %
  Magnesium 11.4 %
  Manganese 24.3 %
  Niacin 16.9 %
  Pantothenic Acid     6.1 %
  Phosphorus     30.4 %
  Riboflavin 12.1 %
  Selenium 13.2 %
  Thiamin 22.1 %
  Zinc 6.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in chick pot pie

View the full chick pot pie Recipe & Instructions
Submitted by: TLBLYTHE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chick pot pie

126 calories of Biscuit, plain or buttermilk, (2 biscuit (2-1/4" dia))

62 calories of Potato, raw, (0.60 cup diced)

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

50 calories of swanson canned chicken breast, (1 serving)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)


No nutrition or calorie comments found.