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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 117.6
  • Total Fat 2.3 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.1 mg
  • Sodium 254.3 mg
  • Potassium 173.7 mg
  • Total Carbohydrate 21.2 g
  • Dietary Fiber 2.9 g
  • Sugars 0.0 g
  • Protein 4.3 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 4.3 %
  • Vitamin C 1.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 1.8 %
  • Copper 6.6 %
  • Folate 7.0 %
  • Iron 8.1 %
  • Magnesium 8.4 %
  • Manganese 38.6 %
  • Niacin 8.3 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 9.0 %
  • Riboflavin 5.7 %
  • Selenium 24.6 %
  • Thiamin 6.7 %
  • Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffing

View the full Stuffing Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffing

106 calories of Bread, whole wheat (including toast) prepared from recipe, (0.83 slice)

4 calories of Mushrooms, canned, (0.07 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


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