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Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
  • Calories 26.0
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 0.0 mg
  • Sodium 12.2 mg
  • Potassium 2.1 mg
  • Total Carbohydrate 4.6 g
  • Dietary Fiber 0.0 g
  • Sugars 4.5 g
  • Protein 0.0 g
  • Vitamin A 0.8 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.1 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.1 %
  • Riboflavin 0.2 %
  • Selenium 0.1 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar cookie frosting

View the full Sugar cookie frosting Recipe & Instructions
Submitted by: RAGGEDY_ANN
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar cookie frosting

19 calories of Powdered Sugar, (0.04 cup, unsifted)

16 calories of Margarine, soft, (0.01 cup)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Milk, nonfat, (0 cup)


Nutrition & Calorie Comments  

I assumed it was not an American recipe due to "icing sugar" for which I use confection sugar and the 1/5 cup of milk which I were shot just below the 1/4 cupMark. It worked great! I love this recipe. Submitted by:
SCAROT

(12/25/12)
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This was very good. I don't know what icing sugar is, but I used powdered sugar and it worked for what I needed it to work for. Submitted by:
MARYROTH

(10/31/09)
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Tasted great! Very easy to make and easy to get to the thickness you desire. I would decrease the amount of butter used a little bit if you're frosting some already butter-heavy sugar cookies, though. Otherwise they come out tasting really buttery, although still really tasty. :) Submitted by:
STRUCKBYYOU

(6/14/09)
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