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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.4
  Total Fat 3.1 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.7 g
  Cholesterol 62.0 mg
  Sodium 162.9 mg
  Potassium 52.8 mg
  Total Carbohydrate 19.6 g
      Dietary Fiber 0.8 g
      Sugars 12.7 g
  Protein 3.2 g
  Vitamin A 2.0 %
  Vitamin B-12 2.7 %
  Vitamin B-6 1.5 %
  Vitamin C 0.0 %
  Vitamin D 3.3 %
  Vitamin E 0.9 %
  Calcium 3.3 %
  Copper 3.4 %
  Folate 7.2 %
  Iron 5.5 %
  Magnesium 2.3 %
  Manganese 3.5 %
  Niacin 2.7 %
  Pantothenic Acid     0.1 %
  Phosphorus     5.6 %
  Riboflavin 5.7 %
  Selenium 0.4 %
  Thiamin 3.9 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Red Velvet Mini Cakes

View the full Red Velvet Mini Cakes Recipe & Instructions
Submitted by: SUGAR_BUM_BUM
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Mini Cakes

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Cake Flour, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

1 calories of Buttermilk, lowfat, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Heinz Distilled White Vinegar (1Tsp), (0.08 serving)

0 calories of Red Food Coloring, (0.08 oz)


Nutrition & Calorie Comments  

This recipe was so easy to make and so delicious. You can prob reduce the sin by the reduction of sugar,cream and substituting them with similar items. But overall , they are delicious ... The whole family will definitely love it. Submitted by:
AJKUMANIRENG

(2/3/13)
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This was really good! I made a few modifications in order to cut out about 100 calories per cupcake, with this recipe making 24 servings rather than 30. I used Splenda and applesauce in place of the sugar and sour cream, added 1/2 C milk, and powdered sugar sprinkled on top instead of frosting. Submitted by:
JHGILBERT

(1/26/12)
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