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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 394.7
  Total Fat 38.1 g
      Saturated Fat 23.6 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 11.0 g
  Cholesterol 118.9 mg
  Sodium 111.2 mg
  Potassium 85.4 mg
  Total Carbohydrate 14.5 g
      Dietary Fiber 1.0 g
      Sugars 12.9 g
  Protein 1.7 g
  Vitamin A 120.7 %
  Vitamin B-12 1.7 %
  Vitamin B-6 1.4 %
  Vitamin C 2.3 %
  Vitamin D 0.5 %
  Vitamin E 5.4 %
  Calcium 4.1 %
  Copper 2.2 %
  Folate 1.8 %
  Iron 3.7 %
  Magnesium 2.1 %
  Manganese 4.4 %
  Niacin 0.7 %
  Pantothenic Acid     2.3 %
  Phosphorus     2.9 %
  Riboflavin 3.4 %
  Selenium 2.7 %
  Thiamin 0.8 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free Pumpkin Pie (crust and filling)

View the full Gluten Free Pumpkin Pie (crust and filling) Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Pie (crust and filling)

287 calories of Butter, unsalted, (0.10 cup)

49 calories of Butter, unsalted, (0.03 cup)

41 calories of Honey, (0.04 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.