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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.3
  • Total Fat 5.3 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 13.3 mg
  • Sodium 212.5 mg
  • Potassium 194.5 mg
  • Total Carbohydrate 32.9 g
  • Dietary Fiber 0.9 g
  • Sugars 8.6 g
  • Protein 1.3 g
  • Vitamin A 65.2 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 3.4 %
  • Vitamin C 12.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 3.4 %
  • Copper 4.8 %
  • Folate 4.3 %
  • Iron 5.7 %
  • Magnesium 4.6 %
  • Manganese 9.2 %
  • Niacin 3.6 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 2.4 %
  • Riboflavin 2.2 %
  • Selenium 3.1 %
  • Thiamin 4.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash Apple Crisp

View the full Butternut squash Apple Crisp Recipe & Instructions
Submitted by: -KARENB-

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash Apple Crisp

44 calories of Butter, unsalted, (0.43 tbsp)

42 calories of Pie fillings, canned, apple, (0.07 can (21 oz))

41 calories of Brown Sugar, (0.05 cup, packed)

18 calories of Flour, white, (0.04 cup)

17 calories of Butternut Squash, (0.21 cup, cubes)

12 calories of Quaker Oats - Quick 1 Minute - Dry, (0.04 cup)

1 calories of Lemon Juice, (0.07 fl oz)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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