Nutrition Facts
  Servings Per Recipe: 20
  Serving Size: 1 serving
Amount Per Serving
  Calories 46.6
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 0.5 mg
  Potassium 68.6 mg
  Total Carbohydrate 12.0 g
      Dietary Fiber 1.9 g
      Sugars 5.9 g
  Protein 0.3 g
  Vitamin A 1.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.5 %
  Vitamin C 22.7 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 1.0 %
  Copper 1.4 %
  Folate 1.5 %
  Iron 0.6 %
  Magnesium 1.0 %
  Manganese 4.6 %
  Niacin 0.4 %
  Pantothenic Acid     1.2 %
  Phosphorus     0.6 %
  Riboflavin 0.9 %
  Selenium 0.3 %
  Thiamin 1.4 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Terry's cranberry orange/apple relish

View the full Terry's cranberry orange/apple relish Recipe & Instructions
Submitted by: SANDY611

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Terry's cranberry orange/apple relish

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Cranberries, (22.70 grams)

9 calories of Oranges, (0.10 large (3-1/16" dia))

8 calories of Apples, fresh, (0.10 medium (2-3/4" dia) (approx 3 per lb))


Nutrition & Calorie Comments  

This was really good. I've made my mothers orange relish for 20 years and my family said this was the best I ever made. Next time I'll put in less sugar. I like it a little tarter. That is if my family will let me change it. Submitted by:
KATHRYNSCH
(10/3/12)
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I've been making this recipe every holiday and using splenda instead of sugar. I love it and so do my guests. Submitted by:
PEGGYT3
(12/23/10)
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This is similar to my Grandma D's recipe. She and I use the old grinder, make sure it's 2 granny smith apples and add 1 cup of pecans. I use stevia instead of sugar. Submitted by:
DUKKIE
(12/2/10)
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I have been looking for a recipe like this for quite awhile. It was a little too tart...and I like tart! Had to add a couple of additional tablespoons of sugar. Maybe, it's one of those things you have to adjust according to the sweetness/tartness of your ingredients. Submitted by:
WEIGH2BIG1
(11/26/09)
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