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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving

Amount Per Serving

Calories		405.8

Total Fat		12.5 g

	Saturated Fat	1.6 g

	Polyunsaturated Fat	0.4 g

	Monounsaturated Fat	0.2 g

Cholesterol		46.8 mg

Sodium		1,087.1 mg

Potassium		391.3 mg

Total Carbohydrate		51.9 g

	Dietary Fiber	5.8 g

	Sugars	1.3 g

Protein		23.9 g


Vitamin A	115.6 %

Vitamin B-12	3.7 %

Vitamin B-6	21.7 %

Vitamin C	20.9 %

Vitamin D	0.0 %

Vitamin E	2.1 %

Calcium	3.5 %

Copper	6.5 %

Folate	8.8 %

Iron	8.4 %

Magnesium	10.9 %

Manganese	14.4 %

Niacin	40.1 %

Pantothenic Acid	6.7 %

Phosphorus	18.3 %

Riboflavin	8.8 %

Selenium	15.7 %

Thiamin	12.0 %

Zinc	6.6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chicken Pot Pie

View the full Easy Chicken Pot Pie Recipe & Instructions
Submitted by: LAURACISSELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken Pot Pie

180 calories of Reduced Fat Crescent Rolls, (2 serving)

88 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.63 cup)

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

71 calories of Chicken Breast (cooked), no skin, (0.25 breast, bone and skin removed)

Nutrition & Calorie Comments

Not low cal or low fat. Tates is good but way too much fat and calories!!	Submitted by: RICHARD09031951 (10/13/11) report inappropriate
how can we get the calories and sodium down	Submitted by: ANNMAM (3/15/09) report inappropriate