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Nutrition Facts

  Servings Per Recipe: 15
  Serving Size: 1 serving

Amount Per Serving
  Calories 324.2
  Total Fat 16.3 g
      Saturated Fat 8.6 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 46.3 mg
  Sodium 376.7 mg
  Potassium 0.4 mg
  Total Carbohydrate 38.4 g
      Dietary Fiber 0.9 g
      Sugars 24.0 g
  Protein 4.7 g
  Vitamin A 4.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 2.3 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 6.4 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Easy Cheese Danish with Blueberry Filling

View the full Easy Cheese Danish with Blueberry Filling Recipe & Instructions
Submitted by: LIVINHEALTHY9

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Cheese Danish with Blueberry Filling

118 calories of Pillsbury Crescent Rolls ( 1 roll = 1 Serving), (1.07 serving)

107 calories of Meijer Cream Cheese, (1.07 oz)

48 calories of Granulated Sugar, (3.20 tsp)

47 calories of Meijer Blueberry Pie Filling ( 85 oz./ 1/3 Cup = 1 Serving), (0.47 serving)

5 calories of Eggs- Large, (0.07 serving)

1 calories of Vanilla Extract, (0.07 tsp)


Nutrition & Calorie Comments  

I used fresh frozen blueberries (with a bit of sugar mixed) and skipped the top just left open faced. I also used the rolled crescent flat dough. Delish dessert. Submitted by:
VICKERS08

(5/25/10)
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My whole family loved this as did my employees. I used no sugar blackberry jam and 1/2 splenda Submitted by:
SLUSE2

(1/19/09)
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yes, I agree, when I make cheesecake, I use half the sugar and it's plenty sweet! otherwise, this is a marvelous idea! Submitted by:
LINDOKAS

(1/6/09)
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sounds delicious but alot of sugar. I would make it, but either cut the sugar in half or use Splenda. Submitted by:
DAWNAWREN

(1/6/09)
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I used one can of crescent rolls, Splenda instead of sugar, 8 oz of low fat cream cheese, and a small container of fresh blueberries and a small container of blackberries sprinkled with a little Splenda, and baked it in a 9x9 pan. It was delicious, and didn't taste anything like a "safe" dessert! Submitted by:
DAWNINCASPER

(1/4/09)
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The recipe is very easy and tasty. I will use this for company and special occasions. Next time I will use 1 package of cream cheese, like DebHarb recommended. To get 15 servings and get the calorie count down, the serving size was pretty tiny. Don't make this if you don't have help eating it! Submitted by:
WOODSBABE

(1/4/09)
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What a delicious treat! You can also substitute sugar free pie filling in any flavor. They're usually sweetened with splenda. Maybe apple with a little cinnamon? Yum. Submitted by:
SHELLYCAN

(12/31/08)
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I make this but I roll the dough out to fit a cookie sheet.
The pieces are a little thinner but you get twice as many and half the calories.
Submitted by:
NICK2II

(12/30/08)
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I've been making this recipe for a couple of years now except I use Splenda instead of sugar and swirl in Smuckers Sugar Free Blackberry or Strawberry Jam instead of the pie filling. This is a fast, easy recipe in case company drops by. Submitted by:
MOMMAKB

(12/29/08)
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This sounds great. The calorie count can be lowered quite a bit by using no-fat Crescent Rolls, low-fat cream cheese, and Splenda. Submitted by:
MABOUGIRL

(12/28/08)
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Was the pie filling calculated in the calories and nutritional information? I don't see it on the ingredients list. Submitted by:
PAMMYTHAI

(12/27/08)
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