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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.2
  • Total Fat 3.0 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 1,037.7 mg
  • Potassium 529.6 mg
  • Total Carbohydrate 25.8 g
  • Dietary Fiber 7.3 g
  • Sugars 4.9 g
  • Protein 7.9 g
  • Vitamin A 52.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 18.9 %
  • Vitamin C 46.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 4.6 %
  • Copper 12.1 %
  • Folate 26.3 %
  • Iron 14.4 %
  • Magnesium 11.0 %
  • Manganese 31.4 %
  • Niacin 9.7 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 14.1 %
  • Riboflavin 7.2 %
  • Selenium 3.9 %
  • Thiamin 10.9 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai-Style Curry (vegan)

View the full Thai-Style Curry (vegan) Recipe & Instructions
Submitted by: VEGANMIKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai-Style Curry (vegan)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Lentils, (0.13 cup)

28 calories of Peas, canned, (0.13 can (303 x 406))

24 calories of Smart Balance Omega Creamy Natural Peanut Butter, (0.25 tbsp)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.06 tbsp)


No nutrition or calorie comments found.