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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 94.0
  Total Fat 1.9 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.5 g
  Cholesterol 34.0 mg
  Sodium 63.7 mg
  Potassium 219.8 mg
  Total Carbohydrate 10.3 g
      Dietary Fiber 2.0 g
      Sugars 1.0 g
  Protein 9.7 g
  Vitamin A 44.3 %
  Vitamin B-12 2.4 %
  Vitamin B-6 9.5 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 1.9 %
  Copper 2.5 %
  Folate 8.7 %
  Iron 4.9 %
  Magnesium 3.8 %
  Manganese 3.5 %
  Niacin 17.6 %
  Pantothenic Acid     6.0 %
  Phosphorus     8.4 %
  Riboflavin 8.2 %
  Selenium 8.3 %
  Thiamin 8.8 %
  Zinc 5.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Old Fashioned Chicken Noodle Soup

View the full Old Fashioned Chicken Noodle Soup Recipe & Instructions
Submitted by: BLSCT123

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Old Fashioned Chicken Noodle Soup

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (0.25 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


Nutrition & Calorie Comments  

This recipe was very good. The only problem I had was that the type of chicken it called for left chunks of fat and bones to pick out. The fat does add a lot of flavour, but if you have picky spouses/children they might not be a big fan. Submitted by:
THALIAHINKLEY

(8/21/13)
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I'll make this again. Delicious!
It's all in the seasoning.
I also added extra water and still felt I should have added more.
Oh, I partially baked the chicken in the oven so I would not need the olive oil and I got rid of the excessive chicken fat.
Submitted by:
LOVEGYMNASTS

(12/11/11)
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I made this with the..My Gramma's Egg Noodles.. for my sick husband and he LOVED it. Great recipe. One we will turn to again. Lots of flavor and little fat! I left the skin on and the bones and then removed before we ate. It was so GOOD. Thanks for sharing! Submitted by:
LOTUSBURGER

(2/15/11)
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im making this one now! cant wait! using konjac japanese noodles instead of egg noodles though as they have no carbs or calories, true stroy! Submitted by:
KELLYAYN

(1/2/11)
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