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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.3
  • Total Fat 4.7 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 1.4 mg
  • Sodium 37.5 mg
  • Potassium 91.1 mg
  • Total Carbohydrate 28.9 g
  • Dietary Fiber 1.0 g
  • Sugars 1.8 g
  • Protein 4.8 g
  • Vitamin A 0.2 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 4.6 %
  • Copper 2.8 %
  • Folate 16.8 %
  • Iron 9.3 %
  • Magnesium 2.9 %
  • Manganese 12.2 %
  • Niacin 10.6 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 7.0 %
  • Riboflavin 13.5 %
  • Selenium 18.3 %
  • Thiamin 19.5 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Buttermilk Biscuits

View the full Homemade Buttermilk Biscuits Recipe & Instructions
Submitted by: BAYGDAWG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Buttermilk Biscuits

132 calories of Flour, white, (0.29 cup)

35 calories of Crisco Pure Vegetable Oil, (0.29 tbsp)

14 calories of Buttermilk, lowfat, (0.14 cup)


No nutrition or calorie comments found.