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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 473.3
  Total Fat 39.0 g
      Saturated Fat 17.5 g
      Polyunsaturated Fat 2.2 g
      Monounsaturated Fat 9.9 g
  Cholesterol 102.4 mg
  Sodium 1,007.4 mg
  Potassium 531.7 mg
  Total Carbohydrate 9.9 g
      Dietary Fiber 2.7 g
      Sugars 1.7 g
  Protein 21.9 g
  Vitamin A 97.6 %
  Vitamin B-12 9.2 %
  Vitamin B-6 15.7 %
  Vitamin C 80.0 %
  Vitamin D 3.9 %
  Vitamin E 3.3 %
  Calcium 6.8 %
  Copper 7.5 %
  Folate 12.6 %
  Iron 9.7 %
  Magnesium 7.1 %
  Manganese 14.5 %
  Niacin 13.3 %
  Pantothenic Acid     8.8 %
  Phosphorus     16.0 %
  Riboflavin 10.9 %
  Selenium 11.5 %
  Thiamin 17.9 %
  Zinc 8.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Zuppa Tuscana (Low Carb Version)

View the full Zuppa Tuscana (Low Carb Version) Recipe & Instructions
Submitted by: MRSDUDLEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Tuscana (Low Carb Version)

194 calories of Bacon, pork, microwaved, (28.38 grams)

170 calories of Johnsonville Hot Italian Link Sausage - 1 link, (0.63 serving)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

9 calories of Kale, (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Great Value Chicken Broth, (0.50 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.