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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 242.6
  • Total Fat 22.7 g
  • Saturated Fat 5.0 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 14.5 g
  • Cholesterol 16.6 mg
  • Sodium 306.2 mg
  • Potassium 132.8 mg
  • Total Carbohydrate 7.5 g
  • Dietary Fiber 0.5 g
  • Sugars 0.2 g
  • Protein 3.6 g
  • Vitamin A 2.4 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 14.8 %
  • Vitamin C 11.8 %
  • Vitamin D 0.7 %
  • Vitamin E 13.4 %
  • Calcium 6.0 %
  • Copper 4.7 %
  • Folate 0.4 %
  • Iron 4.5 %
  • Magnesium 2.7 %
  • Manganese 19.3 %
  • Niacin 8.3 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 5.5 %
  • Riboflavin 3.2 %
  • Selenium 12.0 %
  • Thiamin 3.4 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bagna Calda

View the full Bagna Calda Recipe & Instructions
Submitted by: NOTBLUSHING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bagna Calda

153 calories of Olive Oil, (0.08 cup)

34 calories of Garlic, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

16 calories of Anchovy (anchovies), (0.17 can (2 oz))


Nutrition & Calorie Comments  

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