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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.9
  • Total Fat 7.3 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 25.0 mg
  • Sodium 1,139.3 mg
  • Potassium 272.7 mg
  • Total Carbohydrate 31.9 g
  • Dietary Fiber 2.4 g
  • Sugars 6.1 g
  • Protein 22.5 g
  • Vitamin A 6.7 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 7.0 %
  • Vitamin C 23.1 %
  • Vitamin D 13.3 %
  • Vitamin E 0.9 %
  • Calcium 28.0 %
  • Copper 12.2 %
  • Folate 4.5 %
  • Iron 16.7 %
  • Magnesium 2.5 %
  • Manganese 4.4 %
  • Niacin 14.0 %
  • Pantothenic Acid 10.9 %
  • Phosphorus 6.9 %
  • Riboflavin 17.6 %
  • Selenium 9.5 %
  • Thiamin 5.2 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Cheese Sub

View the full Steak and Cheese Sub Recipe & Instructions
Submitted by: KJMELTAWAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Cheese Sub

120 calories of Pillsbury Crusty French Loaf, Refrigerated dough, (1 serving)

80 calories of Charlie's Pride Roast Beef LunchMeat, Cut medium deli thick, (2 oz)

45 calories of Kraft 2% American Cheese Singles, (1 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Green Peppers (bell peppers), (1 tbsp)

2 calories of Horseradish, (1 tsp)

2 calories of Garlic, (0.50 tsp)


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