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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.3
  • Total Fat 6.7 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 39.8 mg
  • Sodium 78.4 mg
  • Potassium 50.9 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 0.4 g
  • Sugars 13.2 g
  • Protein 3.0 g
  • Vitamin A 5.6 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.0 %
  • Vitamin D 2.6 %
  • Vitamin E 0.6 %
  • Calcium 5.5 %
  • Copper 1.2 %
  • Folate 8.0 %
  • Iron 5.0 %
  • Magnesium 0.9 %
  • Manganese 5.4 %
  • Niacin 4.6 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 4.4 %
  • Riboflavin 5.9 %
  • Selenium 7.7 %
  • Thiamin 8.2 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Cake

View the full Yellow Cake Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Cake

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, unsalted, (0.06 stick)

46 calories of Granulated Sugar, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.13 tsp)


Nutrition & Calorie Comments  

Great recipe, can you substitute the marg with apple sauce, and sugar with splenda? Submitted by:
KOSIGN

(8/19/09)
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thank you soo much! this was reeeaaallly good i used splenda instead of sugar but thannks! Submitted by:
KATHERINESOPHIA

(6/7/09)
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