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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 23.7
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.0 mg
  • Sodium 44.1 mg
  • Potassium 144.3 mg
  • Total Carbohydrate 4.1 g
  • Dietary Fiber 1.2 g
  • Sugars 1.0 g
  • Protein 0.6 g
  • Vitamin A 45.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.9 %
  • Vitamin C 24.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 2.1 %
  • Copper 0.9 %
  • Folate 4.5 %
  • Iron 1.5 %
  • Magnesium 1.8 %
  • Manganese 4.0 %
  • Niacin 1.4 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.4 %
  • Riboflavin 1.4 %
  • Selenium 0.4 %
  • Thiamin 2.0 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Carrot Salad

View the full Cabbage and Carrot Salad Recipe & Instructions
Submitted by: BUN3KIN
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Carrot Salad

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Dill weed, fresh, (0.04 cup sprigs)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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