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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving

Amount Per Serving

Calories		196.1

Total Fat		4.9 g

	Saturated Fat	2.2 g

	Polyunsaturated Fat	0.3 g

	Monounsaturated Fat	0.8 g

Cholesterol		12.6 mg

Sodium		321.8 mg

Potassium		622.3 mg

Total Carbohydrate		33.6 g

	Dietary Fiber	6.1 g

	Sugars	1.7 g

Protein		9.0 g


Vitamin A	85.1 %

Vitamin B-12	4.0 %

Vitamin B-6	22.1 %

Vitamin C	310.6 %

Vitamin D	0.0 %

Vitamin E	2.7 %

Calcium	18.1 %

Copper	13.4 %

Folate	34.7 %

Iron	16.7 %

Magnesium	17.8 %

Manganese	38.5 %

Niacin	11.3 %

Pantothenic Acid	5.4 %

Phosphorus	16.0 %

Riboflavin	17.9 %

Selenium	6.3 %

Thiamin	11.7 %

Zinc	9.5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers Stuffed with Quinoa, Spinach and Feta Cheese

View the full Peppers Stuffed with Quinoa, Spinach and Feta Cheese Recipe & Instructions
Submitted by: MELTNSUE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers Stuffed with Quinoa, Spinach and Feta Cheese

56 calories of quinoa, cooked, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

37 calories of Feta Cheese, (0.50 oz)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Spinach, frozen, (0.25 cup)

6 calories of Asparagus, fresh, (2 spear, small (5" long or less))

2 calories of Cumin seed, (0.25 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

Nutrition & Calorie Comments

Made this for a 'gluten free' friend and myself. Didn't even tell her it was lowfat and neither of us missed anything. This was delicious! Substituted zucchini and mushrooms for asparagus and corn. Doubled the recipe and used one red and one yellow pepper. Really good!

Submitted by:
ELANATM
(2/3/09)
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