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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 191.1
  • Total Fat 7.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 82.1 mg
  • Potassium 884.8 mg
  • Total Carbohydrate 29.7 g
  • Dietary Fiber 7.1 g
  • Sugars 9.6 g
  • Protein 4.6 g
  • Vitamin A 84.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.1 %
  • Vitamin C 97.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.6 %
  • Calcium 5.0 %
  • Copper 3.3 %
  • Folate 17.7 %
  • Iron 9.4 %
  • Magnesium 5.6 %
  • Manganese 14.0 %
  • Niacin 4.0 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 5.9 %
  • Riboflavin 5.1 %
  • Selenium 1.4 %
  • Thiamin 6.0 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Roasted Winter Veggies

View the full Herb Roasted Winter Veggies Recipe & Instructions
Submitted by: ANDTCKRTOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Roasted Winter Veggies

92 calories of Sweet Potato, baked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

8 calories of Carrots, cooked, (0.50 carrot)

4 calories of Brussels sprouts, cooked, (0.08 cup)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Parsley, (0.33 tbsp)


No nutrition or calorie comments found.