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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 201.0
  Total Fat 3.2 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 0.9 g
  Cholesterol 62.4 mg
  Sodium 948.4 mg
  Potassium 772.6 mg
  Total Carbohydrate 24.3 g
      Dietary Fiber 3.4 g
      Sugars 1.2 g
  Protein 18.6 g
  Vitamin A 10.5 %
  Vitamin B-12 4.7 %
  Vitamin B-6 35.0 %
  Vitamin C 45.4 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 3.2 %
  Copper 10.2 %
  Folate 7.7 %
  Iron 12.8 %
  Magnesium 12.8 %
  Manganese 12.9 %
  Niacin 31.4 %
  Pantothenic Acid     13.3 %
  Phosphorus     21.1 %
  Riboflavin 12.5 %
  Selenium 15.9 %
  Thiamin 11.8 %
  Zinc 13.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Chicken Legs and Potatoes

View the full Roasted Chicken Legs and Potatoes Recipe & Instructions
Submitted by: MIMMICA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken Legs and Potatoes

94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

3 calories of Paprika, (0.13 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tbsp)


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