Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 311.9
  Total Fat 6.5 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.4 g
  Cholesterol 81.8 mg
  Sodium 867.1 mg
  Potassium 313.0 mg
  Total Carbohydrate 26.5 g
      Dietary Fiber 1.9 g
      Sugars 4.5 g
  Protein 35.9 g
  Vitamin A 10.3 %
  Vitamin B-12 7.5 %
  Vitamin B-6 33.3 %
  Vitamin C 11.5 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 17.0 %
  Copper 2.7 %
  Folate 9.3 %
  Iron 13.0 %
  Magnesium 8.6 %
  Manganese 2.3 %
  Niacin 72.2 %
  Pantothenic Acid     9.7 %
  Phosphorus     23.4 %
  Riboflavin 12.5 %
  Selenium 30.2 %
  Thiamin 15.7 %
  Zinc 6.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix

143 calories of Chicken Breast (cooked), no skin, (0.50 breast, bone and skin removed)

112 calories of Stuffing Mix, Stove Top Lower Sodium for Chicken (1 box), (0.17 serving)

54 calories of Cheese - Mozzarella, Low-Moisture Part-Skim, (0.17 cup)

17 calories of Rotel Diced Tomatoes & Green Chilies, Original, (0.42 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Basil, (0.17 tsp)


Nutrition & Calorie Comments  

This recipe is soooo yummy! I didn't use the rotel. I used the low-sodium italian diced tomatoes instead. The chicken just melts in your mouth. It also reheats well for leftovers. Yummy! Submitted by:
GRANTSMOMMY
(1/24/09)
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