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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 57.0
  Total Fat 3.4 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.8 g
  Cholesterol 52.6 mg
  Sodium 45.6 mg
  Potassium 31.8 mg
  Total Carbohydrate 4.7 g
      Dietary Fiber 0.3 g
      Sugars 0.0 g
  Protein 2.6 g
  Vitamin A 1.6 %
  Vitamin B-12 2.1 %
  Vitamin B-6 0.9 %
  Vitamin C 0.0 %
  Vitamin D 1.6 %
  Vitamin E 1.7 %
  Calcium 2.3 %
  Copper 2.0 %
  Folate 1.5 %
  Iron 2.0 %
  Magnesium 1.6 %
  Manganese 2.2 %
  Niacin 0.2 %
  Pantothenic Acid     1.6 %
  Phosphorus     3.6 %
  Riboflavin 3.9 %
  Selenium 5.7 %
  Thiamin 0.6 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in gluten free brownies

View the full gluten free brownies Recipe & Instructions
Submitted by: JUSTMESALLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free brownies

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Chick Peas, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.19 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Decaffeinated Coffee, (0.06 fl oz)

0 calories of Splenda No Calorie Sweetener, (2 tsp)


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