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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 325.2
  • Total Fat 16.9 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 6.5 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 77.1 mg
  • Sodium 233.7 mg
  • Potassium 157.1 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 1.5 g
  • Sugars 1.4 g
  • Protein 18.7 g
  • Vitamin A 7.2 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 5.0 %
  • Vitamin C 26.7 %
  • Vitamin D 1.7 %
  • Vitamin E 12.3 %
  • Calcium 4.9 %
  • Copper 6.6 %
  • Folate 19.2 %
  • Iron 14.5 %
  • Magnesium 5.2 %
  • Manganese 12.1 %
  • Niacin 13.6 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 7.6 %
  • Riboflavin 10.8 %
  • Selenium 25.9 %
  • Thiamin 21.8 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey noodle stir fry

View the full Turkey noodle stir fry Recipe & Instructions
Submitted by: CRICUTREED1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey noodle stir fry

109 calories of Egg Noodles, enriched, (1 oz)

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

99 calories of Italian Salad dressing, (0.09 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Snow Peas, fresh, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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