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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.6
  Total Fat 2.4 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.0 g
  Cholesterol 2.3 mg
  Sodium 297.1 mg
  Potassium 52.1 mg
  Total Carbohydrate 21.9 g
      Dietary Fiber 0.1 g
      Sugars 9.7 g
  Protein 3.2 g
  Vitamin A 3.4 %
  Vitamin B-12 1.9 %
  Vitamin B-6 0.6 %
  Vitamin C 0.5 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 10.4 %
  Copper 0.2 %
  Folate 0.4 %
  Iron 2.1 %
  Magnesium 0.8 %
  Manganese 0.0 %
  Niacin 0.1 %
  Pantothenic Acid     1.0 %
  Phosphorus     12.6 %
  Riboflavin 2.5 %
  Selenium 0.9 %
  Thiamin 0.7 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Easy Tiramisu Pie, Lightened Up

View the full Easy Tiramisu Pie, Lightened Up Recipe & Instructions
Submitted by: 60SIXTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Tiramisu Pie, Lightened Up

55 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.50 serving)

30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)

24 calories of Nestle Toll House Mini Morsels, 1 TBS = 0.5 oz, (0.17 oz)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Cool Whip Free, (1.33 tbsp)

10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)


Nutrition & Calorie Comments  

Made this for my mom's birthday party. She loves tiramisu but not the calories, so this was a win-win! I don't tend to like things that taste like diet food, but this doesn't taste like that. It's not exactly like real tiramisu, but it's simpler and wonderful in its own way. My dad even liked it! Submitted by:
FRENCHFEMME23

(7/22/12)
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I have a sick addiction to Tiramisu but cannot have it because of the shock value of malnutrition :) I'm giving this a 5 and going to the store now for the ingredients. :) Submitted by:
TARRA1011

(1/7/09)
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