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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 277.2
  • Total Fat 8.8 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 74.1 mg
  • Sodium 712.0 mg
  • Potassium 313.5 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 8.7 g
  • Sugars 10.5 g
  • Protein 26.8 g
  • Vitamin A 7.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 24.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 4.6 %
  • Copper 0.7 %
  • Folate 1.0 %
  • Iron 21.0 %
  • Magnesium 0.6 %
  • Manganese 1.5 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.6 %
  • Riboflavin 0.3 %
  • Selenium 0.2 %
  • Thiamin 0.8 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Troy's Deer Chilli

View the full Troy's Deer Chilli Recipe & Instructions
Submitted by: TREEVES1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Troy's Deer Chilli

142 calories of Venison, ground, (2.67 oz)

53 calories of Bush's, Black Beans, (0.25 cup)

41 calories of Hunt's Organic Crushed Tomatoes, (1.17 serving)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


Nutrition & Calorie Comments  

Great! I changed a couple of things though. Instead of using ground deer I cut up a deer roast (less fat). also, I added a couple cans of rotel (can of chili style and a can of chuncky style) for some spice. This was the best deer chili I have ever made! Submitted by:
TASTEBUDEDGAR

(1/26/09)
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