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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 284.6
  • Total Fat 16.2 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 57.2 mg
  • Sodium 1,022.0 mg
  • Potassium 376.2 mg
  • Total Carbohydrate 10.6 g
  • Dietary Fiber 0.0 g
  • Sugars 0.3 g
  • Protein 23.2 g
  • Vitamin A 3.3 %
  • Vitamin B-12 5.3 %
  • Vitamin B-6 11.9 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 2.5 %
  • Copper 13.6 %
  • Folate 1.5 %
  • Iron 13.2 %
  • Magnesium 5.1 %
  • Manganese 6.1 %
  • Niacin 19.4 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 16.8 %
  • Riboflavin 15.0 %
  • Selenium 51.4 %
  • Thiamin 29.2 %
  • Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Cream of Mushroom in Crock Pot

View the full Pork Chops with Cream of Mushroom in Crock Pot Recipe & Instructions
Submitted by: SHERRIESTEELE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Cream of Mushroom in Crock Pot

152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

What a lot of sodium per serving. I'm sure we can get that down. :) Submitted by:
PONDERTHIS

(3/7/10)
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Incredible. I used two cans of low-sodium cream of mushroom. Submitted by:
NANNIESCHICKEN

(5/3/09)
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This is a dish I have prepared for years. I never brown the pork chops and I've never added water. I will follow this recipe for the nutritional info !! It is awesome !! Submitted by:
THENEWJOSIE2

(3/8/09)
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I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! Submitted by:
TATKINSN

(1/7/09)
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