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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 214.1
  • Total Fat 10.1 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 46.7 mg
  • Sodium 619.9 mg
  • Potassium 146.1 mg
  • Total Carbohydrate 14.7 g
  • Dietary Fiber 0.7 g
  • Sugars 0.9 g
  • Protein 16.0 g
  • Vitamin A 6.3 %
  • Vitamin B-12 5.2 %
  • Vitamin B-6 11.0 %
  • Vitamin C 1.9 %
  • Vitamin D 0.6 %
  • Vitamin E 2.1 %
  • Calcium 17.1 %
  • Copper 3.8 %
  • Folate 6.8 %
  • Iron 8.3 %
  • Magnesium 4.9 %
  • Manganese 3.4 %
  • Niacin 20.8 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 19.5 %
  • Riboflavin 7.8 %
  • Selenium 14.5 %
  • Thiamin 6.3 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry chicken

View the full Curry chicken Recipe & Instructions
Submitted by: MPBROWNING
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry chicken

86 calories of Cheddar Cheese, (0.19 cup, shredded)

50 calories of Uncle Ben's Long Grain & Wild Rice, (0.25 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

5 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.50 tbsp)

3 calories of Curry powder, (0.13 tbsp)


No nutrition or calorie comments found.